How to make chocolate cake

This cake is delicious when served perfectly plain, especiallywhile still warm. For a fancier presentation or to stretch it to serve more, top cake slices with whipped cream and fresh pitted cherries.

Yield: 8 servings

Prep Time: 15 minutes

Cooking Time: 5-7 minutes


  • ½ cup sugar
  • ¼ cup flour, plus 3 tablespoons
  • 3 tablespoons cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt 1 egg 2 tablespoons oil
  • ½ cup milk
  • ½ teaspoon vanilla extract


  1. Preheat air fryer to 330°F.
  2. Grease and flour into 4 silicon cups.
  3. In a mediun bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
  4. Add all other ingredients and beat with a wire whisk until smooth.
  5. Pour batter into prepared pan and bake at 330°F for 20 to 23 minutes, until toothpick inserted in center comes out clean or with crumbs clinging to it.

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